Step 1 – Collect the seeds: Cut open a ripe, healthy pear and remove several mature seeds. Wash them well to remove any fruit residue.

Step 2 – Cold stratification: Wrap the seeds in a slightly damp paper towel, place them inside a sealed bag, and keep them in the refrigerator for about 8–12 weeks. This cold period helps trigger germination.

Step 3 – Plant the seeds: Once a seed begins to sprout, plant it about 1–2 cm deep in a small pot filled with loose, well-draining potting soil..

Step 4 – Give it light: Place the pot in a bright location with plenty of sunlight. Keep the soil slightly moist, but never waterlogged.

Step 5 – Let the seedling grow: As the young pear tree develops, move it into a larger and deeper container. Give the roots enough space to expand.

Step 6 – Keep it healthy: Provide around 6–8 hours of direct sunlight, water deeply when the upper soil begins to dry, and make sure the container drains properly.

Step 7 – Transplant: When the tree becomes established, transplant it outdoors into fertile, well-drained soil with plenty of space and sunlight.

🍐 Important: A pear tree grown from seed can take many years to produce fruit, and its pears may not be identical to the pear the seed came from. Commercial pear trees are usually grafted for predictable fruit quality.